You will need a 3-litre (5-pint), ovenproof dish. You can also watch how to prepare garlic, how to chop onions and how to skin tomatoes in our Cookery School Videos on this page. Spoon a third of the vegetable sauce into the base of the dish. By Octavia Lillywhite Pinterest. Lasagna Recipes Butternut Squash And Spinach Lasagne Extract from Mary Berry - Keep Drizzle over the oil and season with salt and pepper. Mary Berry's Red Pepper, Mushroom & Leek Lasagne - The Happy Foodie Put the peppers, courgette and sweet potato into a large baking tray. Vegetarian Christmas Dinner. While frying, break bigger clumps into smaller pieces. One and a half cups of mushrooms or 150 grams Onion of small size 2 cups or 300 grams of shredded cooked chicken 1 teaspoon of Italian herbs 2 tablespoons olive oil Add salt and pepper to taste 1 cup of chicken or vegetable stock 1 cup heavy cream Cheesy bechamel sauce Butter is 25 grams Flour 1 tbsp Salt and pepper to taste 1 cup of milk Cover the lasagna with aluminum foil and bake for 20 minutes; uncover, then bake for 15 minutes until the cheese is crusty around the edges. Now add the grated Parmesan. Bake for 3540 minutes, or until the pasta has softened and the topping is golden brown and bubbling. Add the spinach and stir until wilted. This is full of flavour and perfect for vegetarians and meat-eaters alike. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. 2 Using a hand whisk, whisk the mixture (or roux) for 1-2 minutes. Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. The consistency of the sauce for my vegetarian lasagne (and also for the meat lasagne in. ) Bake in the preheated oven for 40 minutes until bubbling and golden brown. Spoon the remaining white sauce over the pasta, making sure the whole surface is covered, then scatter over the mozzarella and cherry tomatoes. Prepare the aubergine and courgettes ahead of time by cutting them into 1 inch (2.5 cm) dice, leaving the skins on. Oct 2, 2019 - This vegetarian lasagne recipe is packed full of vegetables and the perfect comfort food for your family. Add the basil. Bring to the boil, whisking for a few minutes until smooth. Heat the oven to 200C/180C fan/gas 6. Cover with lasagne sheets, top with half the roasted vegetables and one-third of the remaining sauce. 2022-02-22 Fry sausage meat in a large non-stick pan until turning golden-brown. I'm making Delia's Roasted Meditterranean Vegetable Lasagne and please could you clarify if the grated mozzarella referred to is the hard cheese variety or the white Italian in liquid and (other than a green salad) what sides could you suggest. (Use a silicone covered whisk if cooking in a non-stick pan.) A wonderful dish for all the family. Roast for 20-25 minutes turning the slices over halfway through the cooking time. Stir in the chorizo. This is a classic lasagne recipe which has been perfected over the years. We really do think this is the best vegetable lasagne recipe we've ever tried. Brush with oil, then sprinkle with salt, pepper and shredded basil. When Mary Berry first cooked this recipe on television in the 1970s, she used dripping to fry the meat and vegetables. The Hairy Bikers, See more Registered number: 861590 England. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Mary Berry Classic: Classic lasagne | Daily Mail Online Bake for 35-45 minutes until golden-brown and bubbling. +(91)-9821210096 | how to say nevermind professionally in an email. Return the meat to the pan and stir in the flour. Pinterest, Apr 14, 2017 - Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce. Gradually whisk in the hot milk, whisking until thickened. In the swinging '60s she became the cookery editor of Housewife . Step 1 Preheat oven to 220C (200C fan oven) mark 7. 4. There are fewer layers than a traditional lasagne but its still creamy and delicious. 2019-08-07 Remove the salmon skins (if any) and dice the fish into 3cm chunks. Bring to the boil whisking by hand until slightly thickens. Remove from the heat and transfer to a plate. This one's a . Place each mushroom stalk-side down on a board. 2011-02-27 Heat the tomato sauce and pour 3tbsp of the sauce into a 2-litre ovenproof dish. 1. Classic Flowers Berry Bushes Shrubs Trees. Sign up. Method. Pour about 1/3 cup pasta sauce in a 9x13-inch baking dish. Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce 125g full-flavoured half-fat hard cheese, such as vegetarian cheddar, coarsely grated Preheat the oven to 220C/fan200C/gas 7. Preheat the oven to 220C/200C fan/Gas 7. Call Us Today! You will barely even be able to tell the difference. Stir in the spinach and cook together for 3 minutes. Allow to drain, then press out as much of the water as you can. For the ragu, heat a large frying pan until hot and add the oil. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Add the garlic and season with salt and pepper. Instructions: Veggies: Add a drizzle of oil to a large pot over medium heat and add mushrooms, courgette/zucchini, aubergine/eggplant and red pepper. Cook the mince until browned all over. Roast in 400F (200C) oven until browned and tender, about 45 minutes. For the ragu, heat a large frying pan until hot and add the oil. Cook for 10 minutes, stirring regularly. Allow to drain, then press out as much of the water as you can. Add the chilli, garlic and mushrooms and fry for a few moments. Healthy, flavorful and nourishing! Now, into the baking dish pour one quarter of the sauce, followed by one third of the vegetable mixture. Let rest 10 to 15 minutes before serving. Set aside. The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest Royal fans have been left baffled by the Christmas dinner menu's unfamiliar language, By Emma Dooney Roast for , Preheat the oven to 190C/170C Fan/Gas 5. It's a very simple dish, even for absolute novices. STEP 3. Serve with garlic bread or a simple green salad. Showing 1-10 of 10 recipes Filter Clear All Leave them on one side for an hour so that some of the bitter juices drain out. Histories of selected popular Christmas foods . Season with salt and black pepper. To make the chicken, mushroom and spinach mixture, place the oil in a frying pan over a high heat. AGA COOKING - make the Bolognaise sauce on the boiling plate. Bring to a boil. If you are eating soon after making, say in 2 hours time, pre soak the lasagne sheets in hand hot water for about 10 minutes before layering. Vegetarian . Roast in the oven for 45 minutes, until golden brown and soft. Scatter basil and garlic over vegetables and spray with cooking spray. Turn up the heat a little and stir in the tomato pure. 1995 - 2023 Penguin Books Ltd. from Easy, by Nathan Anthony 2 Add the tomatoes, sugar and salt and pepper. Then turn the heat down to its lowest and let the sauce cook for 2 minutes. success: function(response) { , 2019-02-21 Lasagna: Preheat oven to 160C/320F. Spoon one-third of the tomato sauce over the base of the ovenproof dish, then spoon one-third of the white sauce on top. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Dec 30, 2017 - Mary Berry's butternut squash lasagne recipe has the wow factor. Heat the oven to 200C/180C fan/gas 6. England and Wales company registration number 2008885. Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. from You Can Cook This! Mary Berry's vegetable lasagne recipe - BBC Food Find this Pin and more on food by Leigh Barker. This vegetarian lasagna recipe uses oven roasted onions and zucchini layered with ricotta cheese, mozzarella, and al dente sheets of pasta. Cook the mince until browned all over. You can then freeze it for up to two months. Today. Leave for 6 hours before cooking so that the pasta can start to soften. Lightly oil a 30 x 20cm ovenproof dish. Gradually blend in the milk and whisk until bubbling and smooth. In a 13 x 9-inch (33 , 2015-06-27 1 First make the mushroom sauce: heat the oil in a nonstick saut pan, add the onion and cook over a medium heat for about 5 minutes or until , 2022-04-18 Turn the oven down to gas mark 4, 350F (180C). After that, squeeze out any juices left, and dry the dice thoroughly in a clean cloth. lasagne Stir in the tomatoes, Italian seasoning (or dried oregano) and crumbled stock cube. Mix with half a tin of chopped tomatoes and stir until smooth. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Fry for 3-4 minutes until the oil begins to run. Mary Berry Lasagne - BestLasagne.com Each serving provides 602 kcal, 21g protein, 60g carbohydrate (of which 19g sugars), 29g fat (of which 15g saturates), 7g fibre and 1.3g salt. Serve with salad and crusty bread. This is an image. Add the mushrooms and garlic,. Even if you make it on a dull day, its dazzling colours will still be sunny, and there are more baked pasta recipes on our Cookery School Video. Add the nutmeg and mascarpone, then season to taste. How to make mary berry tortilla lasagna with amazing method Mary Berry's butternut squash lasagne | Dinner Recipes - GoodTo Roasted Vegetable Lasagne Recipe Ingredients: 85g Dried Lasagne Sheets Bechamel: 15g Butter 15g Plain Flour 200ml Semi-skimmed Milk 1 tsp Crme Fraiche 1 tsp Mascarpone 10g Mature Cheddar, grated Salt and pepper, to taste Spinach Layer: 35g Crme Fraiche 35g Mascarpone 65g Baby spinach 65g Cup mushrooms, sliced 1 Small courgette, sliced mary berry sausage meat lasagne - Mary berry/top amazing recipes When the vegetables are done, remove them from the oven and stir in the chopped olives and the capers. Preheat the oven to160C/325F/Gas 3. Season. Today. Marys tips:Can be made and assembled up to 6 hours ahead. 1 Melt the butter in a pan placed over a medium heat until it has melted and is foaming. Perfect for vegetarians, but also great ones to reach for if you are craving a lasagne without the meat. The comments below have not been moderated, Also known as bchamel, white sauce is a key ingredient in many French and Italian dishes and is the basis of many other sauces, including mornay sauce, which has the addition of cheese. Line two large pans with parchment paper and roast vegetables 15 minutes. You will need: a shallow 1.8 litre ovenproof dish. Mary Berry Vegetarian Lasagne in the Thermomix - Family friendly Arrange a third of the aubergines on top and 3-3 sheets of lasagne (you may need to break the lasagne into pieces to make it fit in an even layer). (6), By 3. function react(obj,id, value) { Reduce the oven to 180C/160C fan/gas 4. Add the Dijon mustard and parmesan cheese and season well with salt and pepper. A firm family favourite. mary berry lasagne rolls Mix with half a tin of chopped tomatoes and stir until smooth. From roasted vegetables and lentils, to mushrooms, kale and blue cheese, our veggie lasagnes span the seasons. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Pour over the chopped tomatoes and add the basil leaves. Spoon a third of the crme fraiche sauce over the top and roughly spread over, sprinkle with a third of the Parmesan. is medium-thick. Registered number: 861590 England. $.ajax({ Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Mix onions, peppers, courgettes and garlic in a large roasting tin. Add the remaining tomatoes to the vegetables in the pan, followed by the pure and sugar and then the flour mixture. Spoon a third of the chicken mixture into the oven dish. Subscribe 44K views 2 years ago Super quick and perfect for a hearty dinner, you and your family won't be able to resist Mary Berry's Express Lasagne. from Bored of Lunch, by Nathan Anthony Roast for 30 minutes, or until softened and lightly browned. Set aside. Pasta To make the cheese golden brown on top, slide the pan under the broiler and set to high heat for 1 to 2 minutes. Set Aside. 2021-02-17 Method. 2 First, make the meat sauce. How to cook the perfect vegetable lasagne If for a different dish another time you want a thinner sauce, use 30g (1oz) each of butter and flour, or for a thicker consistency use 50g (1 oz) of each. 12 dried lasagne sheets or 6 fresh ones. Make a couple of these when hungry teenagers are at home! By Octavia Lillywhite 5 Scatter a third of the spinach over the mushroom sauce, using your fingers. Add the mustard, three-quarters of the cheese and season with salt and pepper. All this needs is a plain lettuce salad with a lemony dressing as an accompaniment. To assemble, spoon a third of the tomato sauce in the base of the prepared dish, top with a third of the bchamel. Serves 4-6. Bake for 45 minutes, or until the pasta is hot through and soft. Measure the cornflour into a small bowl and stir in 2 tablespoons of water until smooth. MARY BERRY VEGETABLE LASAGNE RECIPES All You Need is Food - Stevehacks Heres how it works. Add the flour and cook for 1 minute while stirring with a whisk. Arrange in a single , Arrange a third of the vegetables on top, then a layer of the noodles (cut to fit), a third of the mozzarella, and a third of the ricotta mixture in large dollops between the mozzarella. Stir for 2 minutes. Spoon over a third of the cheese sauce and sprinkle with a third of the remaining cheese. Log in. Pour the warmed milk into the roux and whisk. Layer 3 lasagna noodles over sauce. Pour the warmed milk into the roux and whisk. For the white sauce, melt the butter in a saucepan. Now Cook the onions for 5 minutes, or until they begin to soften. Set aside. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 4-6. Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Place the aubergine and mushrooms in a roasting tray and drizzle with 2 tablespoons of the oil, ensuring the vegetables are well coated. Sprinkle the top with the grated Cheddar and bake in the preheated oven for 3540 minutes, until golden brown and cooked through. Bake for 45 mins until bubbling and golden. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Spoon one third of the white sauce on top. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Each serving provides 861 kcal, 50g protein, 56g carbohydrates (of which 17g sugars), 47g fat (of which 23g saturates), 5.5g fibre and 1.4g salt. Add a layer of pasta and the spinach mixture. Sprinkle with salt and pour over the . To make the bchamel sauce, heat the butter in a saucepan. grams to cups Scroll to the bottom of the page to see questions Lindsey has answered on this recipe, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, about 9 sheets spinach lasagne (the kind that needs no pre-cooking), 1 small yellow pepper, de-seeded and cut into 1 inch (2.5 cm) squares, 1 large onion, sliced and cut into 1 inch (2.5 cm) squares, 2 tablespoons fresh basil, leaves torn so that they stay quite visible, 3 level tablespoons freshly grated Parmesan (Parmigiano Reggiano); see recipe introduction, 1 level tablespoon freshly grated Parmesan (Parmigiano Reggiano); see recipe introductio, Quails' Eggs with Cracked Pepper and Salt. Mix mozzarella cheese and Parmesan cheese in a bowl. Season with salt and pepper and stir. Mary Berry is not just queen of cakes, her butternut squash lasagne is a delicious dish that makes great use of this buttery, autumnal vegetable. Mary Berry's aubergine lasagne recipe | Recipe - Pinterest 2. kingdom of deception console commands; Income Tax. Small bunch of basil, leaves picked. Veggie lasagne recipe - BBC Food Remove from the heat and transfer to a plate. Food for giving Measure the flour into a bowl. Add the ground beef and pork. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. } Cook, stirring, for 3-4 minutes until it smells biscuity. Spoon a third of the vegetable sauce into the base of the dish. Dinner Party Foods. Put another layer of lasagne sheets on top, then the remaining meat sauce and remaining white sauce. Add the beef and brown over a high heat for 2-3 minutes, breaking up the mince with a wooden spoon , 1. Set aside. 5. Explore. Transfer to the fridge for at least 6 hours or overnight so the lasagne starts to soften. Add the leeks and fry for 3 minutes, then add the Mary Berry's aubergine lasagne is filled with flavour and oozy, cheesy goodness. Then sprinkle in a third of the Mozzarella and follow this with a single , Put the spinach in a colander in the sink, and pour over a kettle of boiling water until the spinach has wilted. Bring to the boil again, cover and simmer in the oven for 1- hours, or until the beef is tender. Add the mushrooms, tomatoes, tomato pure, sugar, thyme, and some salt and freshly ground black pepper. Grease a 2.5 litre/4 pint ovenproof dish with butter and line two baking trays with non-stick baking paper. Continue with the remaining layers to give 2 layers of pasta and three layers of sauce and finish with the remaining cheese on top. by Max La Manna Preheat the oven to 200C/Fan 180C. Gradually whisk in the hot milk, stirring . With two racks in the middle positions, preheat the oven to 425F (220C). Veggie lasagne | Jamie Oliver recipes Spread a ladle of tomato sauce on the base of a large baking dish (Note 5). For the tomato sauce, mix the tomato passata with the pesto. Put another layer of lasagne sheets on top, then the remaining meat sauce and remaining white sauce. Add the mushrooms, tomatoes, tomato pure, sugar, thyme, and some salt and freshly ground black pepper. Season with salt and pepper. 11. Preheat oven to 400 degrees F (200 degrees C). 1 First make the mushroom sauce: heat the oil in a nonstick saut pan, add the onion and cook over a medium heat for about 5 minutes or until just beginning to brown. If Im having a party, I often serve both a vegetarian and meat lasagne, and theyre equally popular. Get the recipe: Antipasti open lasagne. Season with salt and freshly ground black pepper, then stir in the mustard and half the Gruyre. Make a couple of these when hungry teenagers are at home! Empowering parents to do it their own way, The Queens dinner table rule means this everyday essential isnt allowed for her royal relatives, Mrs Hinch leaves the internet in shock with very bizarre dinner recipe, Royal Family's Christmas dinner menu at Windsor Castle confuses fans, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover a range of our womens lifestyle magazines, Delve into real womens inspiring stories, 225g (8oz) butternut squash (peeled weight), chopped into small, 1 red pepper, halved, deseeded, and diced, 250g (9oz) mozzarella, chopped into small cubes. Top with roasted vegetables, scatter over red , 2018-01-01 First, make the meat sauce. 2013-10-27 Roast in a preheated oven at 200C/400F/Gas 6 for 35-40 minutes. recipes This softens the pasta. Mary Berry: Vegetarian lasagne | Daily Mail Online Arrange one layer of lasagne sheets on top. Season with salt and pepper. 00:05 BST 28 Jun 2015. Return the meat to the pan and stir in the flour. Add the onion, celery (if using) and garlic to the pan and cook until softened. TO CLEAN, TRIM AND SLICE THE MUSHROOMS Wipe mushrooms with a damp cloth to remove any soil (do not wash them). Pour over just under half of the cheese sauce and very gently top with the remaining vegetable mixture. For the tomato sauce, mix the tomato passata with the pesto. In large saucepan, heat oil over medium heat; fry mushrooms, garlic, oregano, salt and pepper, stirring occasionally, until tender, about 5 2022-06-13 Preheat oven to 220C (200C fan oven) mark 7. Roasted vegetable lasagna is so rich and comforting, you wont miss the meat! For the best results leave the lasagne to stand for six hours before cooking. Roasted vegetable and lentil lasagne recipe | delicious. magazine Published 21 December 22. Add the mustard and two-thirds of the Parmesan. Finish with a final layer of chicken mixture and tomato sauce, making three layers of chicken mixture, three layers of tomato sauce and two layers of lasagne sheets. Nov 22, 2017 - View my delicious Roasted Vegetable Lasagne recipe to revitalise the body, boost the immune system and promote good health. Sprinkle the remaining parmesan on top. Fish Lasagne Mary Berry Recipes Spoon over a third of the cheese sauce and sprinkle with a third of the remaining cheese. Pre-heat the oven to gas mark 9, 475F (240C). Add the stock and bring to the boil. Bring to the boil, cover and simmer for about an hour or until tender. Arrange a layer of the vegetables on the bottom, then . Measure the flour into a bowl. A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. e.preventDefault(); Touch device users can explore by touch or with swipe gestures. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian 2019-11-14 Antipasti open lasagne. Add the beef and brown over a . Bake in the preheated oven for 40 minutes until bubbling and golden brown. Sprinkle in the flour. We are no longer accepting comments on this article. Read about our approach to external linking. 1995 - 2023 Penguin Books Ltd. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Chicken Traybake with Balsamic Roast Potatoes, Jamie Olivers Cauliflower Cheese Spaghetti, Slow Cooker Creamy Chicken, Chorizo and Sundried Tomato Pasta, Bored of Lunch: The Healthy Air Fryer Book, skinless and boneless chicken thighs, diced. Prick the aubergines and put the aubergines and peppers on a lightly greased . Add 750g milk, 60g butter, 90g plain flour, salt & pepper to taste to the mixing bowl. Pinterest . Lay the pasta sheets in a dish and cover with hot water for 10 minutes to soften. Vegetable Lasagna (2pm Seating Only) . Serve with garlic bread or a simple green salad. from Mary Berry at Home. To make the white sauce, melt the butter in a saucepan, stir in the plain flour, then cook for 2 mins. First of all, Over medium heat, heat the oil in a large frying pan. Spread half the vegetable and sauce over the bottom of a large baking dish. MARY BERRY'S RED PEPPER, MUSHROOM & LEEK LASAGNE A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. Arrange a third of the aubergines on top and 33 sheets of lasagne (you may need to break the lasagne into pieces to make it fit in an even layer). Add the basil and vinegar and check the seasoning. did christian laettner win an nba championship; shimao property holdings australia; german russian dumplings When the auto-complete results are available, use the up and down arrows to review and Enter to select. Mary Berry's delicious butternut squash lasagne and our hearty wild mushroom lasagne are both impressive-looking dishes that will keep everyone happy. Preheat the oven to 220C/200C fan/Gas 7 and line two large baking sheets with baking paper (see tip). All your favourite comfort food dishes made healthier - MSN Explore. Heat the oil in a large deep frying pan. 00:05 BST 28 Jun 2015 Roasted Vegetable Lasagne Mary Berry Recipes Pour in the cornflour mixture and stir until thickened. Add the flour and cook over the heat for one minute. Enjoy! May 9, 2015 - Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This makes a real change from the classic lasagne and is well worth trying. recipes Cook for 8 minutes / 90C / speed 4. 33 Royally Approved Recipes Perfect For A Potluck - MSN Dec 19, 2017 - Mary Berry: Vegetarian lasagne. Pinterest. 3. Summer Vegetable Lasagne | Jamie Oliver - YouTube But sadly, because of over-exposure, the classic version is no longer the treat it used to be. A hearty favourite, lasagne stacks up on the saturated fat and calorie count. Preheat the oven to 200C/180C Fan/Gas 6. Bake a Butternut Squash And Spinach Lasagne with Mary Berry . Roast for 2025 minutes turning the slices over halfway through the cooking time. Lightly oil a 30 x 20cm ovenproof dish. Heat the oven to 200C/400F/gas mark six. Lightly oil two large baking trays and add the peppers and aubergines. Add the milk while whisking. To make the tomato sauce, put all the ingredients in a mixing bowl. STEP 4. When autocomplete results are available use up and down arrows to review and enter to select. Mary Berry's Butternut squash & spinach lasagne - Waitrose Leave to stand for 1 hour before cooking, or overnight. Gradually blend in the milk and whisk until bubbling and smooth. This delicious open lasagne is made with olives, pesto, peppers and artichoke. Wash the bowl. Now add the grated Parmesan. If using an Aga, bake on the second set of runners in the roasting oven for 35 minutes. Take the vegetables out of the oven and add to the pan with the tomato sauce. When the auto-complete results are , This recipe has been triple-tested and nutritionally analysed. Mar 27, 2017 - Mary Berry's aubergine lasagne is filled with soft aubergeines and oozy, cheesy goodness. Unfortunately we are unable to add this recipe to your favourites, please try again later.