Ingredients: Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. The first run is not a sour mash as it did not have any backset added to it. Thermometer. How? I know from making beer that sometimes you need a blow off tube instead of an airlock so it dont explode on you. Check out top FREE survival items (August 2020): 1. The Smoothest Moonshine Mash Recipe You Will Ever Need Would you like to know what Jack Daniels Tennessee Whiskey grain bill is? After the 1st fermentation is finished use an auto-siphon to transfer the liquid into the still. Tis the season! 1910 Gary Ave Upper Apt. 7 lbs (3.2kg) of granulated sugar. Use your spare bucket to pour the mash back and forth between two buckets. While it is legal to buy distilling equipment for legal purposes, if you want to use our moonshine recipe, you should, Malted barley contains enzymes that convert starches into sugar. This will help to speed up the aging process. 11-in-1 Survival Business Card It is also a good idea to use a cheesecloth or auto-siphon to separate solids and sediments. Click the button below to join our community and receive our occasional newsletter or when we have a great announcement that will add value to your moonshining life! Corn should be ground in order to break down and release starch. If you want to store your moonshine for more than a few months, we recommend adding a small number of oak chips or spirals to the storage container. 1.5 lbs cracked corn per gallon of water 0.5 lbs 6 row malted barley per gallon of water. This includes 1 cups of cracked corn, 1 tablespoon of vegetable or olive oil, 1 teaspoon of salt, and 1 tablespoon of your preferred herbs or spices (optional). Tim Smith's Moonshine Recipe - YouTube Now, pour 6 gallons of water into your mash pot and heat it to 165F. Use basic white sugar and cracked corn in this batch to keep the costs down. Just collect it and get rid of it. Started my first batch for the sour mash. The grain bill will help you decide which mash is your favorite produced corn whiskey or moonshine. Moonshine Recipes | Popular Moonshine Recipes | Easy Filled to 6.5 gal. How much corn do I need for 5 gallons of mash? Ingredients Add 3-3/4 gallons of 75 degree water into the fermenter as this will keep the yeast alive and happy while distilling. This makes it hard to work with all the way around. WebThe Best Moonshine Corn Mash Recipe Westcoast Exterminator 2M views 9 years ago Almost yours: 2 weeks, on us 100+ live channels are waiting for you with zero hidden The goal of grinding the corn is to create a fine grind that is small enough to extract sugars during the mashing process. Get your free downloadable grain bill by filling out the form below to print and use. 14 hrs later had to remove air lock and put on a blow tube. No, cornmeal and cracked corn are not the same. How much is a complete fully functional 100 gallon still with gas burner cost? Stir every 5 minutes until the temperature drops to 67C (152F). Difference I see is 55lb's of cracked corn is $12.00, flaked corn is $.30 per 100g or about $32-34 for 55lb's. This is the best practice to avoid any possible contamination which will affect your final product. Heat water to 165 F. Wheat whiskey - Wheat whiskey is one of our favorites and a wheat whiskey recipe would look something like this: 51% wheat, 80% wheat, 15% malted barley, 15% corn. In fact she is referred to as "The Chef" by most of her close family not only because she attended culinary school and was an actual chef, but also because she has a passion for cooking for friends and family. Sweet corn? Cook the corn and sterilize that stuff , now with container about a When your mixture reaches 70F, its time to prepare it for the fermentation. by Nokum Stiff Tue Jan 24, 2017 6:12 pm, Post Start the Distilling Process. Check out our sweet feed recipe. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Step Two: This is fine as long as the corn is a coarse grind. If you have problems with your mash, you may need to check your pH in your water by using pH strips. Next, put the lid on the blender and pulse the blades on a low setting until the kernels start to separate. Can you use just cracked corn for moonshine? WebClear Peach Moonshine Recipe. WebDried Distillers & Brewing Grains | Moonshine Distiller Distilling Grains Learn more about the difference between these types of distiller grains and how to use them for your brews with this distilling grains video. If you dont have a good filter system as we do in our Berkey filter, then the next best thing is to purchase spring water. Dont dump the bucket into the still- leave behind the yeast and grain - only transfer the liquid. The temperature is of the utmost importance for fermentation. With this recipe, stir the mash every single day at about the same time of the day. Make Quick and Tasty Moonshine Whiskey Add the package of yeast to the mixture and stir well. We have a great cracked corn moonshine recipe that is perfect for those who want to capture the classic flavor of a traditional shine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'coalitionbrewing_com-box-4','ezslot_5',147,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-box-4-0');Yes, you will need to grind cracked corn if you are going to use it for mash. Please read our complete legal summary for more information on the legalities of distillation. How to Choose the Best Indoor Propane Heater Buying Guide, 5 Types of Garden Vegetables You Can Give to Your Pets, Best Survival Bread Recipe That Anyone Can Make, Pressure Dressing How and When to Apply It [Survivalists Guide], The Ultimate Guide to Pressure Canning Best Way to Store Food, Easy Pork Belly Cracklings Recipe Best Snack for Your Homestead. This is where I got my first corn whiskey recipe. Step 2: Prepare Mash. Just dont use hog feed as it contains more than just corn. Disclosure. Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. Make sure you choose the 15 inch option so you have the length you need to get all the way to the bottom. At How to Moonshine, we believe it is important to keep the tradition of moonshining alive. Print 4 to a page! Old Overholt Cocktail Recipe: Easy & Delicious! Some people stash supplies and prepper gear, others practice primitive skills, and some of them try to become self-sufficient homesteaders. Cracked corn is usually the preferred option for animal feeds, although regular corn can still be included in feed rations in moderation. I use a BRITA filter to filter and get smooth whiskey. Home / Ingredients / Distilling Grains Flaked/Rolled Oats 5 lbs $ 9.79 2-row Pale Malt 5 lbs $ 6.99 $ 7.99 Dont dump the bucket into the still- the yeast and grain need to be left behind - only transfer the liquid. To make this mash, youll need 10 lbs of grain (I prefer corn, but you can use rye or wheat), 5 gallons of water, 1 package of yeast, and 1 cup of sugar. Step 3 Stir for 2- 3 minutes and after that stir once every 5 . Cornmeal can help keep the pizza from sticking to the stone, make transferring the pizza easier, and add texture to the crust. To get started, you will need to gather the ingredients required to cook cracked corn. When he isn't brewing beer or writing about it, you can find him at his local gym or on the running trail. Both of these types of corn are traditionally used to make cornmeal. This blog provides information for educational purposes only. Its a rough accounting of how a commercial distiller would make a simple no cook mash for a simple sour mash. . Always do a stripping run on the first sour mash wash. Run the still hot and fast with no packing material, collect everything that comes out of the still. Cracked corn not only provides essential nutrients for cattle, but also makes up a large portion of the base diet essential to the health of a cattle herd. Once you stir the barley, you can leave it to cool to around 70F. Oak barrels are also an option, but be sure to use a small one (1 or 2 gallons) so that the surface area of the moonshine to wood ratio is high. Each distilling run has four different parts. Transfer the fermented moonshine mash to the still. As the temperature exceeds 150F, your still will start producing. Whatever the strategy, the idea is to be ready and capable of surviving if SHTF. It can also be used in compost and mulch, as it absorbs a large amount of water and retains a consistent moisture level to promote microbial life. Candy Seideman has been cooking for most of her life. First, a large quantity of corn is cooked until it is Steps to Make a Simple Mash for Moonshine Measure all the ingredients into bowls or bags Add 2-3 gallons of filtered water to the stockpot Heat to 165 degrees Now, your mash is ready for the next step. Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5 gallons of 75 degree water to a 6.5 gallon plastic bucket fermenter. WebIngredients for Corn Moonshine For this recipe you will need: 8.5 lbs of flaked maize (crushed corn) 2 lbs of crushed malted barley (must be malted!) It is also possible to make moonshine out of animal feed. Keep the fermentation vessel in a warm place. Join in and write your own page! While it is legal to buy distilling equipment for legal purposes, if you want to use our moonshine recipe, you should apply for a special permit or move abroad to a country with more liberal home brewing laws. Looking for products for your moonshining journey? Anyhow this time Im only going to use 1/2 the pack and set it in the (washable) garage. I find it somewhat perplexing as it is perfectly legal in most states to make some quantities of wine or beer for home use without taxes and licenses. This process will provide the oxygen necessary to help the yeast do its work. 2. A, Each distilling run has four different parts. Web Step 1 Heat up 5 gallons of water to 165 F and turn off the heat. When you are making a large recipe like this, it does require large equipment! Run the still down until 20 proof or 10% ABV. This is a multi-step process and requires a dedicated schedule and requires a commercial distiller to make a mash almost weekly. See Also: Corn moonshine recipe 10 gallons Show details. Its 80% corn, 12% rye, and 8% malted barley! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'coalitionbrewing_com-leader-2','ezslot_16',154,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-leader-2-0');A popular replacement for cornmeal is grits. For a 5 gallon mash, you will need approximately 14-15 pounds of corn. Popcorn Sutton Moonshine Recipe I added some Amylase Enzyme to the mash to try and convert the corn starches to sugar. Make cuts like normal and collect the tails down to 10 proof or 20% ABV. I dont like the flavor of the tails added back to the next still run, I use it added to start the fire pit with lol. If you can try to find the purest water you can it has to be low in iron lime water it the best Now when distilling keep a lighter and a spoon handy fill the spoon with a little alcohol and light it on fire keep flame away from still if it won't burn it aint no good as alcohol comes out filter it through a funnel to remove impurities stuff a cotton swab in the bottom of the funnel. Save the tailsand add them to the next run. Temperature plays an important role in making moonshine. When you are sure all of the kernels are cracked, add five gallons of boiling water to your mash. Cracked corn, on the other hand, is made from dried corn kernels that have been cracked into smaller pieces, usually about the size of a grain of rice. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. This process can continue for as long as the distiller desires. What is the best cracked corn moonshine recipe? Run your still as per its instructions. When the corn is cracked, you can use it in your desired recipe or store it in an airtight container in the fridge for up to two days. Bring the 5 gallons of water to a boil in a large pot. However, at How to Moonshine, we believe it is an important tradition to keep alive. Thank you for recipe. Yes, I am talking about moonshine. There are a few different recipes for Popcorn Sutton moonshine, but they all generally follow the same process. Continue to stir the corn for about 5 minutes, or until it begins to lightly brown. If you ain't the lead dog in the team , the scenery never changes . This will help to soften the corn so the yeast can metabolize the sugar After 24 hours add an additional 14 gallons of water. 1 tbsp yeast (distillers yeast if available.) Ultimately, while it is possible to use cracked corn to make moonshine, extra care and diligence is needed to get the desired outcome. Check out Is Moonshine Illegal? Your email address will not be published. On the 5th run now and if your cuts are made for quality not quantity this is smooth and delicious. Now, the yeast will take over. If there are no bubbles in the first 48 hours, it is either too cold, or youve done something wrong. WebHeat 5 gallons of mash water up to 165F. How Much of Moonshine Will 5 Gallons of Mash Make? by GrassHopper Mon Jan 23, 2017 5:54 pm, Post Couple of days on oak chips at 60 aBV. Cracked corn is a type of feed used for farm animals such as cows and chickens. It is made by running whole or shelled corn through a roller mill or hammer mill to break it up into smaller pieces. Regular corn is whole or shelled kernels of corn, which have not been processed into smaller pieces. Our FREE e-book details how to make your first mash, ferment successfully and even includes three easy to make moonshine recipes! Sprinkle it over the surface of the pizza stone before laying the pizza dough onto it. How To Make Sour Mash Clawhammer Supply But, I can see these trends slowly reversing. Let it ferment in an area with a constant temperature between 70F and 75F for about 10-14 days. Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. Start adding boiling water sterilize that thing now ad 25 lbs of sugar keep adding boiling water. Try and experiment and as you get accustomed to the process, it will be easier each time. 2023 HowtoMoonshine It allows you to determine the alcohol content of your mash. The Super Simple Beginner Mash recipe Still'n The Clear After the pizza has cooked, use a spatula to transfer it onto a cooling rack. Sour Mash is a process that uses material from an older batch of mash to start fermentation of a new batch of mash. There are a few things you need to know before we get started. Its great to attach to a mash bucket then adding it to your notebook for future reference. Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. It is also the most accurate way to confirm that fermentation is completed. However, cornmeal is not as effective as a dedicated pizza stone when it comes to helping the crust develop a crisp and bubbly texture. WebWeb Place your mash pot on its heat source and pour in 5 gallons of water. Moonshine This recipe calls for a few simple ingredients and can be easily scaled up or down, depending on your needs. HVN@}G)n#R*!QBH|\3RzYx3g. ?(RA? Save this stripping run as we will add it to the next wash we distill. How to make mash for moonshine is very simple using this basic recipe. Some moonshiners prefer to use an immersion chiller to cool their mash quickly. You have prepared your mash, so its time to ferment it. }=*?HVH$hdw. Beats all the cooking to gain 2%. It is also important to ensure that the resulting product is suitable for distillation and that adequate levels of alcohol and congeners are produced via fermentation. Keep in mind that this will reduce the shelf-life of the corn, so you should use any ground or chopped corn within a day or two of grinding. Moonshine is a delicious and potent alcoholic beverage that can be enjoyed in many different ways. So, you can add yeast now. Ingredients ; 20lbs of peaches ( remove pits ) 6 lbs of granulated sugar or even better use cane sugar or raw sugar. SimplySurvival.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk and other Amazon stores worldwide. cracked corn What three major characteristics are associated with ADHD? Click on the Bar of Dish Soap to Visit Our Amazon Storefront! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'coalitionbrewing_com-large-mobile-banner-1','ezslot_14',152,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-large-mobile-banner-1-0');Yes, cattle can digest cracked corn. completely change the corn on the 5th run. Anyway, I am not going to talk about problems in our society. Added Red Star DADY. Having the 2 different types of yeast usually yields a better mash. Leave the fermentation bucket off to the side and start the distilling. This will help to break down the cornmeal and make it more fermentable. Add the hot backset and 7 pounds of sugar to a bucket (not the fermenter) and use an immersion chiller or an ice bath and cool it to 75 degrees. Let the mash sit for at least 24 hours before starting fermentation. Feed corn? 6-8 pieces/kernel is the proper crack. All Rights Reserved Simply Survival 2020. We don't answer questions about recipes, procedures, etc. Ingredients 6 gallons of filtered water 8 pounds of ground cracked corn 1.5 pounds of malted barley One pack of yeast (usually 11g) Directions Pour six gallons of filtered water into your large pot and heat to 165F. It's easy to do. Once you have reached 165F turn off the heat. A Guide to Making Moonshine How Many Pounds of Sugar to Make 5 Gallons of Mash? It is the sign that fermentation is finished. Lubbock, TX 79410. However you choose to drink it, moonshine will give you a good time! Remember not to blow yourself up,you only get to forget once! Any contamination will affect the final product. How many glasses of cucumber water should you drink a day. As well as the correct temperature, your mash needs oxygen for the fermentation process. The smaller pieces, known as cracked corn, are easier for animals to digest, allowing them to break down the starches more easily. Youll need to add some flavoring, such as honey, fruit, or spices. I run a single thump with a vodka chiller. The following procedure was gathered from an interview with Short Mountain Distillery and other online resources. As a result, it is important to ensure that the mixture remains aerated throughout the fermentation process to ensure adequate oxygen levels for the yeast so it can adequately break down the sugars in the cracked corn. Simply click here to return to Moonshine Recipes. Cornmeal is a finer ground up version of corn that is usually used in the production of tortillas, chips, and other processed food items. You may get a decent result even at your first attempt. For more information. King Arthur Gluten-Free Bread Recipe (CopyCat), Bob Marley Drink Recipe: The BEST Cocktail. Are you wanting to find a traditional moonshine recipe to learn how to make a delicious whiskey? We only recommend items we believe in and have tried. Thin Mash Moonshine Recipe Cooking a thin mash is an easy way to double the quantity of mash while retaining some of the natural grain flavor of corn whiskey. in all other recipes it seems very inportant to cook at 185 degrees for 1.5 hrs ? 6.5 gallons of water 1 package of bread yeast Cooking your Mash Place your water in your large pot and heat to 165F. Turn off the heat and add cracked corn. This is very well written and amusing to read, but I couldn't give but three stars because you don't have anything in your mash to break the protein and starch in your corn down to sugar. by aircarbonarc Tue Jan 24, 2017 11:51 pm, Powered by phpBB Forum Software phpBB Limited. Once done distilling collect 1 gallons of the left over backset (wash that is left in the still after at the end of distillation). 80 0 obj <> endobj 95 0 obj <>/Filter/FlateDecode/ID[<9E9575EA647B4841A3AF881E589D6D94><38254BFB121C4875BB6C5B0AE099A657>]/Index[80 34]/Info 79 0 R/Length 85/Prev 104693/Root 81 0 R/Size 114/Type/XRef/W[1 3 1]>>stream Cracked Corn Moonshine Mash Recipe : Top Picked from our Take specific gravity readings using your hydrometer. %PDF-1.7 % Do I need to grind cracked corn for mash? The reason for this is when corn is gas dried the corn can get stripped of its elements that are needed for good fermentation. (ie., your lbs of grain vs gals of water for your recipe). Once it lowers to 150F you can add the crushed barley. Discounts and delicious recipes sent to your inbox Enter Your Email Below, Modern moonshine can be made out of almost anything (, However, there are ways to protect yourself and your craft. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'coalitionbrewing_com-leader-3','ezslot_17',156,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-leader-3-0');Because cornmeal burns easily, you will want to use it sparingly. The first step to making moonshine is making a mash. If youre looking to make your moonshine, youll need a good mash recipe. Corn Moonshine Recipe my wash smells really strong and alcoholly.my 1st mash wash was 25 gallons in fermenter 25 lbs sugar and 25 lbs cracked corn 12 table spoons dry yeast after 8 days I siphoned it to still, and yeilded 1/2 gallon at 100 proof then the tails started 80 proof down to 20 proof which only was 1/2 gallon again . Cooking cracked corn is a quick and easy process that can be used to create a delicious dish. Making moonshine is actually pretty easy. I am after a simple first timer corn moonshine recipe for a 10 gallon still. Dont let the mash get too hot during fermentation. Materials Needed to Make a Simple Mash for Moonshine, Steps to Make a Simple Mash for Moonshine, In Conclusion How to Make Mash for Moonshine, Airlock (optional but highly recommended), Stockpot or large pot to heat the water and sugar, Heat source to heat the sugar, water, and grain, Measure all the ingredients into bowls or bags, Add 2-3 gallons of filtered water to the stockpot, After 1 hour, put the contents in a 5-gallon bucket, Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from the brim of the bucket, Take a reading with the hydrometer for the specific gravity and make a note of the reading on the grain bill, If the reading is below 1.5 add more sugar, the normal reading is 1.5 and up (not necessary for a sacrifice run), When the temperature reaches 95-100 degrees sprinkle the yeast on the top and let sit 5 minutes, Stir the contents well and place the airlock in the grommet on the lid top and place it on the bucket, Is using an airlock, fill to the max line with either moonshine or water. With a large recipe like this one, you will need to pour your mash between your fermentation bucket and your pot about 5-10 times in order to aerate it. Absolutely do not attempt to replicate this at home. It is recommended to use air dried corn rather than gas dried. Then comes the good part the hearts. Cracked corn tends to cook faster and has a more distinct corn taste. Love the grain bill you have taken the time to make. During fermentation, you should avoid opening the bucket and risking contamination. The moonshine will be ready to drink after being fermented for 2-3 weeks. However, we find it easier to strain our Repeat the same process. Investing in the right equipment can make it easier to make your mash properly. The process of making moonshine includes fermentation, distillation, and condensation. The basic ingredients are sugar, water, yeast, cornmeal, and malt. First the mash of fermented grain is carefully heated. At the conclusion of the process, the alcohol is condensed, using the worm, a coil of copper pipe in a barrel of cool water. Add another 3.5 pounds of cracked corn to the fermenter. Generally speaking, it is possible to use cracked corn to make moonshine. So lets get back to basics. For all FREE item recommendations CLICK HERE! It is a less expensive source of energy and protein that can be used to supplement or replace other feed ingredients in livestock diets. Cracked corn is commonly used as a base for making livestock feed rations, containing roughly equal parts of corn, oats and barley. We have found out rather quickly how filtered water plays a huge part in the perfect batch of mash. You will not incur extra fees or charges for using the links. Yes, you can store moonshine for an extended period. Seal your fermentation bucket with an airlock and your job is pretty much done. Dent corn also has a higher sugar content, which gives the whiskey a rich and full flavor. Ingredients for Corn Moonshine For this recipe you will need: 8.5 lbs of flaked maize (crushed, Procedure - 11 Easy Steps To Make Corn Mash Step 1 - Heat up 5 gallons of water to 165 F and turn off the heat Step 2 - Add 8.5 lbs of crushed, Moonshine is one of the most popular spirits in the United States, and it has a long history. If you want to invest in an immersion chiller, we suggest this. get started with brewing or distilling. Web7 lbs (3.2kg) cracked corn. The Largest Online Resource for Distillers, Post How do you control a water heater element? You just need to break it up instead of making flour. Pour the water into the pot and heat it to 70 (158). In general, most beers require 8-10 pounds of grain per 5 gallons, with corn accounting for a majority of those grains. Anyway, prepare your still and once again, use a cheesecloth or auto-siphon to transfer the mash into the still. Cracked corn also has a variety of industrial uses, such as ethanol production and cattle bedding. After 24 hours, transfer the mixture to a fermentation vessel (a 5-gallon bucket will work fine). This simple mash for moonshine is great for a sacrifice run when breaking in a new still since its very inexpensive to make. This is a basic corn whiskey mash that is widely used by a lot of shiners as an easy go-to simple mash recipe. but the top inch or two of our corn in the fermenting bucket is a darker colour than the corn below it. Do they mean field corn? First of all, its very important to keep your equipment perfectly clean. First, this is a 5-gallon moonshine mash recipe, which means it will produce approximately 5 gallons of moonshine. But, more on that, a little bit later on. I Use almost the same recipe except I use 90 percent of the backset and a quart of molasses. You may choose to adjust the amount depending on the style of beer you are brewing, or may even want to try substituting some of the corn for different grains. Remove half of the floating corn and add it to the compost or feed it to the chickens. WebAt the beginning of the process of making moonshine, pour 6 gallons of water in a mash pot, and heat it to 165 degrees Fahrenheit. Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. 5 Gallon Moonshine Mash Recipe: Shall we try it? It can be taken straight, or it can be used in cocktails. You can use chicken feed where the corn is a lot finer or horse feed. After the 3 gallons of water has been added to the fermentation bucket the old corn will float to the top. should we remove the top 2 inches of corn even though it is not floating? It can also be poured over ice or mixed with fruit juices or soda. The heads part tastes bad and smells like acetone or solvent. If you want to grind the corn into a more fine texture, simply pulse the blades on a higher setting. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'coalitionbrewing_com-large-mobile-banner-2','ezslot_15',153,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-large-mobile-banner-2-0');Cracked corn is often used in a ration mix that is typically composed of other grains and feedstuffs as a source of energy, protein, and other nutrients needed by the animal. The products are broken down into categories to make it easier for you. For now, feel free to continue reading. While it is certainly not easy with a large pot like this recipe requires, you can also place your mash pot in ice water to bring the temperature down. Make sure the pizza stone is cooled before using it again, as any remaining cornmeal can burn and ruin your pizza.