All Rights Reserved. Comfort food at its finest! Es war mega voll, alle Tische eng gestellt, die Geruschkulisse war enorm, eine normale Unterhaltung war nicht mglich, man musste fast schreien, obwohl man direkt gegenber sa. 2008). Steakhouse Creamed Spinach | Easy Weeknight Recipes We used to love steakhouses. All Rights Reserved. The more we learned to cook and the more our taste in wine has evolved, weve found that we prefer making steak at home, where we can control how its cooked and what wines we pair with it. I cant wait to give this a try! Just be prepared to shout. My easy-to-make, ultra-creamy steakhouse creamed spinach is one of the best side dishes you can make! Add in the cream cheese, sour cream (or Greek yogurt), and Parmesan cheese to the pan. This Steakhouse Creamed Spinach recipe is thick, creamy, velvety and absolutely delicious with the addition of Boursin cheese! Home Recipes Side Dishes - Vegetables. Next, transfer the drained spinach to a cutting board and roughly chop all the spinach into strips that are roughly inch to inch in width. Add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes. You can also place leftovers into an ovenproof dish and bake at 350F until heated through. I just made this for Thanksgiving 2022. These cookies do not store any personal information. (C) 2023 - Easy Weeknight Recipes. Great evening. Add garlic, onion powder, salt and pepper. For Media Inquiries or for Partnership Opportunities Contact [email protected]. This steakhouse is fantastic. Pour in the milk and stir very well to incorporate the flour into the liquid. Remove from heat and transfer spinach to a cutting board; once it is cool enough to handle, chop up the spinach. Were basically just wilting the spinach and then making a buttery, milky sauce to put it in. Service here was excellent. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Add the garlic to the onions and saut for another minute. Jeder Gast bekam daher die Reste for the dog abgepackt mit nach Hause When that batch is wilted, add more spinach and let that wilt until it's all wilted. My easy, delicious steakhouse creamed spinach only requires a handful of common ingredients. Of course, you can eat it as a side, but you can also serve it as a dip, stuff chicken or salmon with it, toss with pasta, or use it as a topping for almost anything! Drain spinach. It stays in place on the counter perfectly, but honestly we find ourselves mostly using thesefor everyday use because you can just throw them in the dishwasher. If we have an onion on hand, hell use this knife, otherwise, his go-to for shallots is this one. Good for special occasions. Hi, Im Katerina! It was fun, especially when we lived in Chicago, to go out for a perfectly cooked steak, mashed potatoes, wedge salads, and creamed spinach. Add spinach to the heated oil and cook for 2 minutes, or until wilted, stirring frequently. You can find recipes for the other things youll need for your perfect steakhouse dinner, Annas Pomodori Ripieni di Riso alla Romana: Roman, Easy Pea and Burrata Salad with Fresh Herbs, Dune les Zucchini Flower Fritters with a light, Paprika, Cayenne, and Rosemary Cheese Straws, Stir-Fried Paneer & Peppers in a Kadhai Masala, Hot Campari Winter Cocktail: Hotto Campari, Nicks Cove Bloody Mary with Home-made Pickles, Maras Tiramis alla Trevigiana: Tiramis from Treviso, Why Red Wine and Chocolate is a Terrible, Red Mullet with Provencal Mashed Potatoes, Catherines Old-Fashioned Spinach Tart: Tarte aux pinards, Mamans Quiche Esther with Butternut Squash and Kale, Clamatos Hand-gathered cockles with Tosazu beurre blanc, Common mistakes to avoid when cooking pasta, Adis Anelletti al Forno alla Palermitana: Timballo Baked, Cannellini, Pancetta & Lemon Pasta e Fagioli, Winter Chicories with Date & Anchovy Dressing, Masseria Torre Maizzas Orecchiette Pasta, Bucatini allAmatriciana: Pasta with Tomato, Guanciale, and Pecorino, Scottish Smoked Haddock and Chorizo Mac and Cheese, Orecchiette with Pork, Fennel and Milk Ragu, Creamy Swiss Chard, Ricotta, and Sausage Pasta, Rovello 18s Puntarelle Pasta with Guanciale and Pecorino, Badrutts Palace Shaved Artichoke and Burrata Salad, Nicks Cove Kale with Pancetta, Feta and Balsamic, Pairing Garlicky Marinated Mushrooms with Wine, Cullen Skink: Scottish Smoked Fish and Bacon Chowder, Septimes caramelized pointed cabbage with madras curry butter, Savory Buckwheat Flour Crepes with Leeks, Apples, and, Annas Pomodori Ripieni di Riso alla Romana: Roman Stuffed Tomatoes, Easy Pea and Burrata Salad with Fresh Herbs and Toast, 1 16 oz bag of frozen chopped spinach (you can also used fresh chopped and would need more), 1 cup grated Parmesan cheese (more if you prefer). The waiters spilled wine on the table and food off our plates. Our recipe is: Whether you're cooking for the family or want to impress at a dinner party, sometimes the best food is really well-executed comfort food. Chopped frozen spinach is the ideal ingredient for this recipe for a few reasons. Stir and cook for a few minutes until the ingredients are incorporated and the dish is creamy. Finally another worthy contender for a chunky, fulfilling, quality steak. Your email address will not be published. This recipe will keep for up to 3 months in the freezer. Here's a glance at the ingredients you'll need to make this recipe. You can use frozen spinach or blanch the spinach ahead of time to make it even easier! Something tells me I'm not alone. I always get creamed spinach at steakhouses, but dont make it at home as its never that good, now I found the perfect recipe to get it the right way! Please read my disclosure. I love to hear from you. I cant believe you said Charlie Browns in New Jersey! Youll want to transfer the creamed spinach to an airtight container to keep it as fresh as possible! You'll need about 2 pounds baby spinach leaves. So, this post starts with a question. If youre not used to making your own sauces from scratch, this is a great basic one to get you started. Seasoned well with probably just salt (all you need), and service was quick. Turns out, lots of things! That does it for today. Ruth's Chris Creamed Spinach! Ruth's ACTUAL recipe! Easy and - YouTube Taste of New York includes 100% USDA prime black angus dry aged New York sirloin steak, served with creamed spinach, mashed potatoes, and a sampling of New York style cheesecake. These are estimated values generated from a nutritional database using unbranded products. Learn how your comment data is processed. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Chocolate mousse cake was also delicious. Best Creamed Spinach Recipe Best Steakhouse Creamed Spinach: A Rich & Cheesy Side Dish . Had dinner here in New Year's Eve, had a great experience. I'd recommend saving the fresh spinach for the many places where it really shines, like a gorgeous salad or a fabulous quick-cooking curry.If using chopped frozen spinach, all you need to do is cook it in the microwave (or on the stovetop, if you must) according to package directions, let it cool enough to handle, and then squeeze out and discard all the liquid.If you want to use fresh spinach in this recipe, you'll need to do some prep. Easy Steakhouse Creamed Spinach Cook for 1 minute, or until the garlic becomes fragrant. You can wrap the spinach in a paper towel, dish towel, or cheesecloth to help. All the dishes were cooked with love, and the highlight was a perfect rare rib-eye, each bite delicious as the first. For baby spinach, this will only take a minute. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. The ingredients here are pretty basic! Add the chopped spinach; stir to combine and continue to cook for 5 more minutes, stirring frequently, folding in the spinach as you stir. Overall, the experience was fantastic and wed definitely go back! No other restaurant even compares to the level of quality. Yes! The final step is to add the parmesan and swiss cheese. While the spinach wilts, create a cornstarch slurry by mixing together the heavy cream and cornstarch. Service GREAT But be prepared it's a small room and when crowded its loud A good loud but Loud excellent service and steaks were outstanding! Could the classic steakhouse creamed spinach be any better? How to Make Sushi Rice (Instant Pot or Stovetop), Fruit Platter 101: How to Make an Epic Fruit Tray, Easy Vegetarian Ramen with Rich, Savory Broth, Strawberry Agua Fresca // Strawberry Water, Gin Grapefruit Cocktail: The Sidelong Glance, Strawberry Rhubarb Jam (Smallish-batch, Lower-sugar), Without unnecessary heaviness (but you're welcome to adjust if you like!). Spinach is great added to a smoothie or in an omelette, scramble egg or quiche. Pan Fried Cauliflower with Brown Butter & Hazelnuts. Do Not Sell or Share My Personal Information. This steakhouse is fantastic. I never thought about making a roux for creamed spinach! Add the spinach to your boiling water and cook until beginning to wilt, about 1 minute. It is such a classic steakhouse dish for a reason. Porterhouse was tender and cooked perfectly medium-rare. Die Portionen auf den Tellern waren so riesig, dass einem beim Anblick der Appetit verging. We visited to celebrate a birthday and they provided us with a complimentary slice of cake, a poloroid photo, and a birthday card! I had the ribeye and while it was huge, it was worth every bite. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Add flour and nutmeg and allow to cook. Cook for 1 minute, or until the garlic becomes fragrant. This is a classic combo for steak. Required fields are marked *. To the melted butter add the onion and cook for 2 minutes, or until just softened. Add all of the spinach to the pan and cook until it is all wilted. Add in as much red pepper flakes to your liking and saut for a few more seconds. Add the seasonings, bring to a boil, and then simmer for five minutes until you have a silky sauce. You can replace some of the milk with heavy cream or make the recipe as directed and then stir in cup of warmed heavy cream before serving. I add lots of cheese and season it perfectly, so it tastes even better than restaurant quality! Bring to a boil, then turn the heat down to medium-low and simmer for 8 to 10 minutes or until it thickens. Clayton probably likes creamed spinach more than he likes steak, so hes usually in charge of the prep for this part of dinner. Learn more. Not a romantic candle lit type of place as it is often bustling with the occasional birthday song being sung by servers. A Little bit to loud. 18 oz or 510g fresh spinach (or 270g frozen, thawed and squeezed dry) To serve: 2 tablespoons butter, softened Salt to taste, if needed Few good grinds black pepper Method Pick the stems off of your spinach leaves and discard. Chef Wolfgang Puck's Creamed Spinach Recipe: How to Make Easy Creamed We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. van Kerkwijk: Spinach soup! Your recipe is very similar to the version Ive made for many years. When youre ready to eat it, defrost it in the fridge overnight. This American classic is easy to make at home. Wolfgang's Steakhouse classic side offerings such as Creamed Spinach and German Potatoes complement any meal, and tempting appetizers such as Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, Sizzling Canadian Bacon, and crisp, fresh salads are the perfect prelude to any main course. There's no ambience and it was kind of cold. This was delicious! The atmosphere was loud, but I enjoy that kind of atmosphere definitely will dine in again. You can freeze creamed spinach, too! If there is a lot of liquid in the bottom of the pan from the spinach, keep cooking until that has mostly all evaporated. Always go to this Wolfgangs in park avenue, been to the others and not a patch on this one. Absolutely delicious! Creamed Spinach - Steakhouse Creamed Spinach - YouTube Then cook it in boiling, salted water until tender. That perfect pink on the inside of the USDA Prime Dry Aged Porterhouse Steak, which was carefully dry aged in house at Wolfgang's Steakhouse. Great food, service and vibe. Did you make this recipe? Wolfgang's Steak House - Park Avenue is rated 4.7 stars by 1631 OpenTable diners. Best Ever Steakhouse Creamed Spinach - Chefs Notes We had a great and food was delicious! As usual, Wolfgangs Park Ave delivers the best steak in the city. Visit here once a year, every year for 12 years. Unfortunate, but it happens. Pros only servers. Stir until the Parmesan cheese melts. Whisk in the flour and cook for 1 minute.Add heavy cream and let it simmer for 3 minutes, or until it thickens. Options:If you prefer a creamer texture after adding the spinach to the cream, blend with a stick blender, which increase the green colour also.You can also thin the mixture with milk until your desired consistency is achieved (mine is the consistency of thick custard).Topping with toasted pine nuts is a tasty touch.For an Extra 5% MAGIC add grated parmesan.Murray River Salt Flakes are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling Basin. Got leftovers? Can't go wrong with anything here. Cover the skillet to help wilt the spinach. - See 2,602 traveler reviews, 955 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. We ordered a lot of sides and a two top just doesn't cut it sometimes. I plan on going back very soon! Extremely pleased with my experience here last night. After years of traveling throughout Italy on trips with my husband, we permanently left our apartment in San Francisco and traded it for a house in the vineyards of Switzerland. Just before serving, combine sauce with the pured spinach and cook on low heat, stirring often for about 5 minutes. Add nutmeg, cayenne, salt, and pepper. This looks so delicious and tasty! This version is like a cross between a really good spinach dip, and creamed spinach. Creamed Spinach at Wolfgang's Steakhouse | Burpple This is harder when working with fresh spinach, but equally important. The good news doesnt stop. STEAKHOUSE CREAMED SPINACH - YouTube , and creamed spinach. I know youre going to love this tasty way of enjoying a great, healthy veggie. Season with nutmeg, salt, and pepper to taste. GFThis is the side dish of your dreams!Serves 81 tablespoon butter1 large onion, finely diced1 1/2 litres cream500 (17.6 ounces) grams spinach, blanched, squeezed dry and finely chopped1/2 tsp nutmegCreamed SpinachMelt the butter in a heavy-based saucepan, add the onion and saut until soft and translucent (about 4 minutes). 1 tablespoon all purpose flour 1 cup grated Parmesan cheese (more if you prefer) cup heavy cream Salt Pepper Instructions In a skillet, melt 2 tablespoons of butter and saute the onions until soft and starting to color. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Could not have a conversion during dinner. Cook the spinach: Working in batches and with only the water on the spinach, place it in a large nonstick skillet and heat the skillet over medium-high heat. While the shallots are slowly cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Don't miss it. My first time to try creamed spinach, and it was even tastier than Id hoped! Breaded Milanese. You will need a frying pan or skillet, a spatula, and a cheese grater. Add the milk, cream, nutmeg, pepper and chopped parsley. Cool and transfer to a baking dish. Gently press on the spinach with the bottom of a ladle or 1-cup measuring cup to extract any residual water. Atmosfera e apparecchiatura tradizionali, con servizio efficiente. It's easy to increase the richness of this dish if you really want to go for it. Wait staff, manager, everyone was attentive and professional. The next step is very important: When it's cool enough to handle, squeeze out and discard all the liquid that you can. Fresh spinach must be blanched and shocked before adding to the creamy white sauce. Reduce heat to low and continue to cook for 5 minutes, whisking frequently. Drain the spinach in a strainer or colander. Weve dropped one down the garbage disposal before (yes, with it on) and its still perfectly usable. Stir to combine. It's a classicrecipe there traditionally served as a side dish or as part of the main meal. I used half and half instead of milk for extra creaminess, and baked it in separate dishes with more parietal and panko crumbs on top. Had dinner here in New Year's Eve, had a great experience. I never thought to use cream cheese as an ingredient for this dish, but now I want to. Thank YOU! The food was very good but the overall experience was horrible. It was fun, especially when we lived in Chicago, to go out for a perfectly cooked steak. What to do if the spinach appears watery. I like fattier cuts so I always go for the ribeye, about 600g including the bone. It was enough for my spouse and I to have leftovers for tomorrow's lunch too. Over-the-top delicious with a lovely fresh taste because of the fresh spinach. In the last 3 months, I have been to Wolfgang's 3 times. Steakhouse creamed spinach is great with: Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. We were seated right away and had to sit in the overflow room, which looks like a build out garage. This recipe is also incredibly easy to make! After the flour is incorporated, add your cream cheese, parmesan, and cream. The service was good, It could have been better but I'm sure it's because of the holiday and they were very busy. Adaptable to other greens such as kale or Swiss chard. My whole family, my kid too go crazy over creamed spinach! Add the Boursin cheese and break it up to melt and get it incorporated into the thickened half and half. You can sign up below. If you want to use fresh spinach in this recipe, youll need to do some prep. Not everyone loves it, thats for sure! . We'd love to see! Remove the pork chop from plastic casing. The restaurant and food are great and delicious, but the service is terrible, no recommendation, I asked to pack my leftovers to go, but the waiter forgot. It was a big hit tonight! The Best Traditional Dutch Foods and How to Make Them. Heard rave reviews and highly disappointed in the food. 1 pound (454 grams) frozen chopped spinach 3 tablespoons (42 grams) butter 1 small yellow onion, minced 4 garlic cloves, minced 3 tablespoons (23 grams) flour 2 cups (473 ml) whole milk teaspoon ground nutmeg teaspoon ground cayenne teaspoon fine sea salt teaspoon freshly ground black pepper cup (50 grams) grated parmesan cheese A luxurious, elegant side dish perfect alongside your lovely roast or beef tenderloin for the holidays or special occasions. The best steakhouse in NYC. Place the lid on the skillet and cook for 5 minutes. Im Carol, a personal chef with 21 years of experience cooking food people want to eat! Thats right, real creamed spinach, the kind with a bold flavor, thick and creamy sauce, and vibrant baby spinach leaves. Recipe: Ruth's Chris Steak House's Creamed Spinach. Make Creamed Spinach GFMy Steakhouse creamed spinach recipe has been a favourite in my restaurants for many years. The best service in the world. I don't often come back to recipe posts, but it was just perfect that I felt it necessary! Buoni anche i contorni che abbiamo provato. Wolfgang's Steakhouse opens its door tonight right at the new swanky Intercontinental Singapore Robertson Quay ;). I made this tonight and its a winner! Your email address will not be published. We did not taste the food so I cannot comment on its quality. Set aside. Love spinach dip? Im making more today, Thats wonderful! Hi, Traci, Thanks so much and so happy you enjoyed! Required fields are marked *. Taste the spinach and season with salt and pepper as needed. $50 and over. You could blanch it, microwave it or chop it up and put it straight into the pan. Thanks for sharing yours! Terrific experience. Add cream and simmer until you reach your desired consistency. As a child of 1980s America, I never outgrew my deep love for this classic side dish. Its easy to increase the richness of this dish if you really want to go for it. Heres everything youll need to make this recipe for creamed spinach along with how to prep the ingredients. We were seated right away and had to sit in the Never again! Creamed spinach is so underrated! Add salt and pepper. Wolfgangs is always amazing, especially the Park Ave location. That still won't stop us from going again. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 2020 Wolfgang's Steakhouse by Wolfgang Zwiener. This recipe makes enough creamed spinach to feed 4 people, but you can always double it if needed! It's fairly price for a steakhouse. Im Sarah, the founder of The Taste Edit. Get all my vegetable side dish recipes at: Vegetable Side Dishes - From A Chef's Kitchen. Before you get started, Id like to share some of my top tips for making great creamed spinach. Bistecca alla Fiorentine (Florentine-style Steak), (fresh leaf spinach or baby leaf spinach, or use pound frozen spinach). Transfer to a cutting board then roughly chop all the spinach to strips that are roughly inch to inch in width. Use creamed spinach as a rich pasta sauce. Melt 3tbs of butter with olive oil in a skillet over medium heat. Try lightly sauting spinach in a small amount of extra virgin olive oil. I cant wait to see your results! This recipe is a keeper for special occasions. Keep cooking until the cheese has melted and is mixed into the spinach. Enjoy! Number two, the cheese will add a bit of saltiness to the dish, so until thats added, we dont know how much salt is needed. Add the garlic, onion powder, salt, pepper and cayenne pepper, and stir to combine. Sprinkle with a little more Parmesan cheese for a lovely, luxurious steakhouse-inspired creamed spinach side dish! Add the garlic and cook briefly for 10 to 15 seconds or until it's fragrant. My husband loves creamed spinach! Claimed. It tastes amazing but this porbably isn't something you want to eat every day. I grew up there in the 70s and went to the Upper Montclair location often! You can easily reheat the creamed spinach in a skillet over low-medium heat until hot and bubbling! The more we learned to cook and the more our taste in wine has evolved, weve found that we prefer making steak at home, where we can control how its cooked and what wines we pair with it. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium and calcium.Murray River Salt Flakes are very soft and fragile and create superior texture to your dish. Share. So how is this recipe made? The food was great . Don't forget to tag me when you try one of my recipes! Serve as a base for grilled chicken or salmon.Spinach is best consumed as part of a well-rounded, nutritious diet.Thanks and Enjoy. Carta dei vini notevole, anche se con i consueti ricarichi assai elevati. Breaded milanese with mixed greens and tomato chopped salad. 3. Prices are what you would expect from a steakhouse, we went for the lunch menu as it was lower priced. Service is like how mortons used to be (casual and interested, not stiff and fake). Love Creamed Spinach. You can also use more roux and 1% milk if youd like to make a healthier option. To do this: Bring a pot of water to a boil and season with kosher salt. Mashed potatoes were creamy and yummy, but the creamed spinach was slightly more bland. Melt butter in a pan over medium to low heat. What really brings out its delicious flavor and goes well with that creamy texture? I also stirred in 2 oz of cream cheese at the end. Steakhouse Creamed Spinach I especially love how the medium rare is actual med rare (yes even "proper" steakhouses in sg tend to cater to ignorant taste buds). Weve dropped one down the garbage disposal before (yes, with it on) and its still perfectly usable. SO GOOD! We almost ordered more, but once our steaks arrived, we realized we made the right choice because the steaks are enormous. Nice recipe, but please, please note the pinch of nutmeg. Easier to prepare than I expected . Closed now : See all hours. It's a great low-carb side dish that's perfect with almost anything! With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. Not to forget the sides which complement the steaks, the creamed spinach and German potatoes are excellent choices! Prezzi elevati, comunque in linea con quelli degli esercizi di analogo livello. Whisk in salt, pepper, paprika, and nutmeg. Transfer the spinach back to the colander. Creamed Spinach Original Recipe From Ruth's Chris Steakhouse - Crave Local Always a great meal with great service. Consume within 3 to 4 days for the best flavor. Join the FROM A CHEF'S KITCHEN MAILING LIST to get all the latest posts and more! You also have the option to opt-out of these cookies. i came here for a company dinner so we splurged on the seafood app, 8 portions of porterhouse and four sides: sauteed spinach, creamed spinach, asparagus and . Love it. Either way, chop it well. These cookies will be stored in your browser only with your consent. Save my name, email, and website in this browser for the next time I comment. Add in the minced garlic and cook for 1 minute. Set aside. Sides were also very good; I recommend the onion rings, creamed spinach and sauted broccoli. Creamed Spinach Recipe - Striped Spatula You can find recipes for the other things youll need for your perfect steakhouse dinner here, here, and here. Cover the skillet to help wilt the spinach. My decadent steakhouse creamed spinach is really easy to bring together! Pop in the freezer for up to 3 months. Spinach contains a powerful antioxidant known as alpha-lipoic acid, which has been shown to lower blood sugar levels and increase insulin sensitivity. As a child of 1980s America, I never outgrew my love for steakhouse creamed spinach. (Good old-fashioned Corningware is the perfect tool for the job, both functionally and aesthetically.) Serve with your favourite steak or pork chop recipe. Add the wilted spinach back into the creamy base and stir until it's evenly combined with the sauce. Steakhouse Style Creamed Spinach | Its Yummi Whisk in the flour and cook for 1 minute. How To Make Bechamel And Its Derivative Sauces, Loaded Baked Potato Casserole Chefs Notes. Fabulous place. Ina Garten Creamed Spinach Recipe - Yogitrition I make an amazingly cheesy cream sauce to coat the spinach that really takes it over the top! . South African Steakhouse Style Creamed Spinach - PantsDownApronsOn Add the flour to the softened shallots and cook for 30 seconds more. In the last 3 months, I have been to Wolfgang's 3 times. Very good Filet. That's great. Super Amazing Fresh Lemon/Mint Juice - The best Spinach Pie (secret recipe) - See 7 traveler reviews, 34 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. If the creamed spinach sauce seems too thick, remember that spinach has. Join me in savoring life, one recipe at a time. Enjoyed by food connoisseurs the world over. If you love the steakhouse creamed spinach from the old-school city restaurants (Peter Luger, Smith & Wollensky, The Palm) or the chains (Ruth's Chris, Outback, LongHorn, Texas Roadhouse), here's how to make it at home, quickly and easily.