Sincerely, General Manager - elements & jade, elements at Sanctuary Camelback MountainResponded 7 days agoHello MichaelP, Fri, Sat 7:00 am9:30 pm, https://www.gurneysresorts.com/scottsdale/dining/elements. General Manager Our sommelier, she was a star! They did offer a vegan menu which the food from that menu was good. General Manager - elements & jade. I am so glad to hear you had a perfect evening! Great views, food, and service. Highlights were the calamari, Wagyu and ginger dumplings, tuna tartare, oysters, charred octopus and cacio e Pepe gnudi. You are right - our views are incredible and never get old! Sincerely, Mini versions are shipped worldwide. The restaurant was high-end with impeccable service. Sincerely, Chef Beau believes delicious food starts with delicious ingredients and passionate individuals, and that same passion is what sets Revel apart. You are right - our views are incredible and never get old! Excellent! Elements has REALLY gone downhill since Beau Macmillian left. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. "When Sanctuary reopens, I can do 270 covers in the restaurant like I did before,"says MacMillan. We are so glad that you chose us to spend your holiday with and had a wonderful time with us! Anthony Papa Beau Mac Dishes on His Favorite Herb and What It's Like Being Famous Anthony Papa He is also the Canadian ice hockey player Wayne Gretzkys personal chef. From ultra-exclusive sit-down dinners with some of the worlds best winemakers and chefs to uniquely themed events celebrating the hottest trends and culinary tastemakers, all set against Sanctuary on Camelback Mountains spectacular backdrop, Nirvana is every foodies dream. My absolute favorite places to dine in Scottsdale. Wonderful location, delightful service and delicious food. Yelp Ranked the Top 100 Restaurants in the Southwest. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Beautiful view. We look forward to your next visit! I am so glad that you were able to experience all of our wonderful dishes that Chef has thoughtfully created! Our dedicated Editorial team verifies each of the articles published on the Biographyhost. General Manager - elements & jade, elements at Sanctuary Camelback MountainResponded 7 days agoHi Cheryl, Beau MacMillan - Age, Family, Bio | Famous Birthdays Anthony Papa Contribute to this page. I am glad to know that your service and meal were great! My fault. In March 2001, MacMillan and former executive chef Charles Wiley opened the restaurant elements, and he has continued to serve there as well. He later starred in Worst Cooks in America, competed on The . The service was exceptional from the waiter to his helper. Whipped cream was sour, the custard was a grayish color and runny. Incredible view and music. Currently, Beau is serving as the executive chef for Sanctuary on Camelback Mountain, which is an upscale resort based in Arizona, and its featured restaurant, elements. General Manager - elements & jade, elements at Sanctuary Camelback MountainResponded 5 days agoHello FranciscoT, . We look forward to welcoming you back on your next visit! New List. at Virgin Hotels Las Vegas. Inspired by this experience, he joined the brigade at La Vieille Maison in Boca Raton Florida, rising through the ranks to the position of Sous Chef. Excellent recommendations & service. The presentation, ingredients and flavors were marvelous and I thoroughly enjoyed each dish. Hello Buck, His ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection. In a separate pot lightly blanch and shock bok choy. Best Thing I Ever Ate +1. His culinary career began at the age of 16 when he secured a position at Crane Brook Tea Room in Carver, Massachusetts. While MacMillan was handing out hors d'oeuvres at the Aspen Food & Wine festival in 2005, Food Network's senior vice president of program planning, Bruce Seidel, approached him. The chefs at Revel are eager to hear from residents about what they like and what dishes they are most interested in. Hello MichaelP, MacMillan is also the Culinary Advisor at the Sanctuary at Camelback Mountain in Paradise Valley. He graduated from Johnson and Wales University in Providence, Rhode Island. Indian. But the scenery isn't the only thing that's changing. Thank you Elements ! Sincerely, ", The new dining area will feature three bold skylights and sliding glass walls that can be retracted on good weather days. Become a member to support the independent voice of Phoenix "Residents really have the ultimate ability to be . Chef Beau MacMillan, one of the incredible chefs you may see on the Food Network, brings his incredible experience and international-recognition to of of his new restaurants in Phoenix, creating innovative yet simple dishes with a focus on healthy and local ingredients. Loved everything about this place Sincerely, Highly recommend. Family (1) Spouse Tiffany MacMillan (2013 - present) (3 children) Trivia (6) Exec chef, "Elements" restaurant in Paradise Valley, Arizona. Chef MacMillan, who will serve as the Culinary Director of Cala, and his team have crafted a farm-fresh coastal-inspired menu inspired by flavors from Greece, Spain, Italy, Morocco, and the entire Mediterranean coastline! General Manager - elements & jade, elements at Sanctuary Camelback MountainResponded 5 days agoHello FredC, The food was delicious! Anthony Papa General Manager Now as executive chef, MacMillan's innovation has brought the resort national recognition and acclaim. Chef Beau MacMillan, the creative mastermind behind Nirvana Food and Wine, welcomes an all-star celebrity lineup in an unforgettable four-day . The service was good. We discovered a delicious white from Switzerland which paired well with all of our appetizers. Cala's owners are excited to be here - Scottsdale Progress MacMillan serves as the Director of Culinary Operations for the Clive Collective, a Scottsdale-based group of hospitality vendors and more. Chef Life Inc. All Rights Reserved. Thank you again, Hello FredC, Exquisite in every way ! is a sprawling interactive gaming restaurant and bar thatEater Las Vegas described as an "adult playground with a mid-century modern style.". Also, you can't beat the views of this place. Our goal is to create memorable experiences for each and every guest and I am glad to know that we were able to give you a wonderful experience! Thank you - our staff really is incredible! Anthony Papa Sincerely, He has manned the kitchen at Elements at Sanctuary Camelback Mountain for more than 20 years. Why Nirvana Is One of North America's Not-To-Be Missed Food - Forbes Great experience! We look forward to welcoming you back on your next visit! Indulge in culinary delights and impeccable service at elements featuring an array of farm-fresh American Cuisine with Asian accents. Next was the wedge salad. Learn more about contributing; Located on the site of the former Don & Charlie's restaurant, Cala is a concept headed by celebrity chef Beau MacMillan and executive chef Peter McQuaid, who have worked side-by-side for over half a decade. General Manager Money, Baby!, the Multifaceted, High-Energy Sports Venue From Clive Collective Opening at Virgin Hotels Las Vegas, Part of the Curio Collection by Hilton, Announces a New Partnership With Food Network Star Beau Macmillan as Culinary Director. Overall, a wonderful dining experience. General Manager - elements & jade. MacMillan started his culinary career at Crane Brook Tea Room in Carver, Massachusetts, at 16. The view at sunset was spectacular. Hello Dana, He also hosts a premierScottsdale food festival Nirvana Food and Wine, which he hopes to bring back in November 2022. Overall, good food, good service and breathtaking views. inside the Virgin Hotels in Las Vegas in summer 2021. Beau Macmillan, a culinary chef, was born on March 14, 1971, in the beautiful location of Maine, United States of America. Executive Chef at Sanctuary on Camelback Mountain, an Exclusive Resort in Arizona, and Its Signature Restaurant, Elements. The renovations will add about 2,500 square feet to the existing restaurant,with separate, bedroom-sized walk-in coolers for meats,produce and dairy and a private dining room called XII,which will boasta 50-inch plasma TV, a marble table that seats up to 12 guests and a view of the kitchen through an entire wall of windows and curtains. Sincerely, For a year, he worked under Chef Francois de Melogue. When I have friends or family in town for the 1st time this is a must. Anthony Papa How does that happen with a prawn? "Simultaneously I can put a party of 60 on the new west patio, a party of 40 on the edge, take care of Jade Bar.". Then, he went to Boca Ratons La Vieille Maison and was finally promoted to sous chef. ExpectcoastalMediterranean food fromGreece, Italy, Spain andMorocco, with a menu that's"adult driven for the Old Town vibe," MacMillan said in an exclusive interview with The Arizona Republic. Ambiance and service outstanding. The view from the restaurant was gorgeous. Great entrees and cocktails topped off by the view! We look forward to welcoming you back! In early 2010, MacMillan and Anne Burrell co-hosted Season 1 of Food NetworksWorst Cooks in America. MacMillan saidthe cocktail menu will have a "female friendly vibe with fresh, colorful cocktails that are Instagrammable." Other dishes he's tinkering with include a Moroccan braised lamb with ras el hanout spice mixture, a Spanish octopus dishand a mezze platter with a smoked eggplant and a whipped ricotta with honey. Anthony Papa In previous foodie reports, Ive covered the Sanctuarys restaurant Elements and Jade Bar. Thank you for taking the time to share this wonderful review! 5 Seed, West Coast I am so glad that you chose elements to spend your 15 Anniversary! General Manager - elements & jade. Sincerely, Sincerely, 1. McQuaid was instrumental in opening Money, Baby!, and MacMillan thinks Calawill be a good place to help him shine. is inspected to open in mid-spring, after the resort's scheduled . Join us for a spectacular evening of cigars, cocktails and cuisine all inspired by the Kentucky Derby. Always top notch from service, ambiance, food and wine list. MacMillan hopes to have the menu ready for staff tastings soon. We look forward to welcoming you back! A longtime fixture of metroPhoenix dining, MacMillanhascookedatone of the Valley's finest resorts, Sanctuary Camelback Mountainsince 1998, opening its signature restaurant Elements in 2001. Most locals know Chef Beau MacMillan as the guy who bested Iron Chef Bobby Flay. A Conversation with Chef Beau MacMillan - Revel Communities Beautiful location and the bar was packed! Boost. Sincerely, In 2011, he participated in The Next Iron Chef and was eliminated from the competition in the fourth episode. I am glad to know that your service and meal were great! Thanks for the beautiful butter cake surprise. It's the kind of spot where you can spend $15 on an appetizer or splurge on a $150 tomahawk steak, MacMillan said. Not near Boston? Beau's central hub will be this stainless steel kitchen,which includescustom ranges, two chef's tables, a Spanishplancha ovenand a raw bar prep area. Executive Chef of Sanctuary on Camelback Mountain and its signature restaurant elements who defeated Bobby Flay on Iron Chef America in 2006. In early 2010, MacMillan co-hosted Season 1 of Food Network's Worst Cooks in America with Anne Burrell, and in August 2012, he joined the pro team on Beat the Chefs on the Game Show Network. Elements did not disappoint! Anthony Papa The Best Eats in Phoenix with Beau MacMillan | Food Network Anthony Papa Chef Beau MacMillan, the creative mastermind behind Nirvana Food and Wine, welcomes an all-star celebrity lineup in an unforgettable four-day culinary extravaganza. 9:00AM. I am glad to know that you enjoyed our views, service and food! The whole ambience and the wonderful food made Easter delightful! Celebrity chef Beau MacMillan has been a fixture in Valley kitchens for more than 24 years, including a 20-year tenure at elements at Sanctuary Camelback Mountain. Food Network's Beau MacMillan to open Old Town Scottsdale restaurant "Before we were sleek, stylish, seductive," MacMillan says. I am so glad that we were able to make it special for you! We look forward to welcoming you back! Bradley was our server and was extremely helpful and knowledgeable. and must say the sports-viewing, interactive games, high quality, and ingenious conceptions behind their food was a highlight of the trip. During that time, healso developed a robust television career with the Food Network and co-hosted the show"Worst Cooks in America" in 2012. I am so glad that we were able to make it special for you! "I gotpretty much everything I wanted. Excellent service, delicious food, and fun cocktails. Beau MacMillan - Age, Wife, Career, TV Show, Bio - Biography Hello Mick, Service and food were really good. General Manager - elements & jade. MacMillan's headed back toFood Network in January for a new show calledThe Worst Cooks in America, where he andChef Anne Burrell attempt to whip some of the most pitiful home cooks into shapevia a cooking boot camp. Together they recently opened Money Baby! The Macmillan family belongs to the white ethnic groups holding the nationality of the United States. Thank you. General Manager - elements & jade. I am so glad that you were able to enjoy them, as well as our food and guest service! And nowcelebrity chefBeau MacMillan is branching out with a secondValley restaurant concept. Omni Parker House | Restaurants : Food Network | Food Network The Barking Crab Man vs Food - Restaurants on TV - TVFoodMaps Cancellations received after May 8, 2023 or that do not attend their scheduled reservation are subject to forfeiture of pre-payment deposit in full.